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Corporations Act 2001
Insolvency Practice Rules (Corporations) 2016
s80-5(4) and(5) and s70-40(1)

NOTICE OF MEETING OF MEMBERS OF COMMITTEE OF INSPECTION

Company details

Company: Tasman Market Fresh Meats Pty Ltd
ACN: 164 501 133
Status: In Liquidation
Appointed: 29 November 2018

Meeting details

Notice is given that a meeting of the committee of inspection of the Company, or a meeting of the committee of inspection for each of the Companies, (for multiple companies), will be held:

Location: By teleconference. Please see below for details.
Meeting date: 31 January 2019
Meeting time: 02:30PM

(If multiple companies, see special instructions for meeting times)

Agenda

Agenda items are:

Liquidation update
Update on further investigations conducted by the Liquidators to date
Discuss Safe harbour threshold compliance issues
Discuss review of 2017 audit
Discuss request for appointment of a Special Purpose Liquidator
Discuss any further questions
Outline next steps

Proxies

Members of the committee are advised proxies should be submitted to the convenor of the meeting by:

Time: 05:00PM
Date: 30 January 2019

Electronic facilities

Members of the committee wishing to attend by electronic means are advised they can utilise the following facility:

Facility details 1800 792 000
Password: 33076

Members of the Committee wishing to participate in the meeting by using electronic facilities must return to the convenor of the meeting not later than the second-last business day before the day of the meeting, a written statement setting out

i. the name of the person and of the proxy or attorney, (if any); and
ii. an address to which notices to the person, proxy or attorney may be sent; and
iii. a method by which the person, proxy or attorney may be contacted for the purposes of the meeting.


Date of Notice: 22 January 2019

David Laurence McEvoy
Liquidator

Address PricewaterhouseCoopers
2 Riverside Quay
Southbank VIC 3006
Contact person Jacob Curtis
Contact number +61 (3) 8603 3076
Facsimile
Email jacob.curtis@pwc.com
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